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Mediator release assay for assessment of food and non-food protein allergenicity

Ramon Bencharitiwong (Bangkok : Assumption University, 2010)

The study of purple rice wine production using different kinds of starter cultures and cooking conditions

Hai, Yen Tran (Bangkok : Assumption University, 2010)

Encapsulation of beauveria bassiana bcc2660 spores for enhanced growth and tolerance in laboratory condition

Piyapong Suvansanya (Bangkok : Assumption University, 2010)

The antimicrobial activity of virgin coconut oil on staphylococcus aureus

Tanawan Likhanapaiboon (Bangkok : Assumption University, 2010)

Formulation of instant Dahl (Lens Culinaris) curry

Varuni Wijeratne (Bangkok : Assumption University, 2010)

Instant carrot (daucus carota) pancake mixes

U-Kit Kulketyingyai (Bangkok : Assumption University, 2010)

Red dragon fruit (hylocereus sp.) bread

Thiranan Supanantaroek (Bangkok : Assumption University, 2010)

Gaba rice pudding with soya milk

Adchara Kantharaks (Bangkok : Assumption University, 2010)

Development of vegetable breads

Ali, Syeda Wajiha (Bangkok : Assumption University, 2010)

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads Coated with Chitosan in simulated digestive system, yogurt and fruit juice

Supapit Wachirapoka (Bangkok : Assumption University, 2010)

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