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Mediator release assay for assessment of food and non-food protein allergenicity
(Bangkok : Assumption University, 2010)
The study of purple rice wine production using different kinds of starter cultures and cooking conditions
(Bangkok : Assumption University, 2010)
Encapsulation of beauveria bassiana bcc2660 spores for enhanced growth and tolerance in laboratory condition
(Bangkok : Assumption University, 2010)
The antimicrobial activity of virgin coconut oil on staphylococcus aureus
(Bangkok : Assumption University, 2010)
Formulation of instant Dahl (Lens Culinaris) curry
(Bangkok : Assumption University, 2010)
Instant carrot (daucus carota) pancake mixes
(Bangkok : Assumption University, 2010)
Red dragon fruit (hylocereus sp.) bread
(Bangkok : Assumption University, 2010)
Gaba rice pudding with soya milk
(Bangkok : Assumption University, 2010)
Development of vegetable breads
(Bangkok : Assumption University, 2010)