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Now showing items 1-10 of 12
Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide
(Bangkok : Assumption University, 2011)
Evaluation of microencapsulation of enzymes using commercial liposome for possible use in cheese production
(Bangkok : Assumption University, 2011)
The use of job's tear flour to substitute cake flour in butter cake
(Bangkok : Assumption University, 2011)
Study on the effect of natural extract on the antioxidant activity in active packaging
(Bangkok : Assumption University, 2011)
Utilization of hydrolysed animal meals as nutrient source for fermentative lactic acid production by lactobacillus rhamnosus
(Bangkok : Assumption University, 2011)
Study on the effect of natural extract on the antioxidant activity in pork ball
(Bangkok : Assumption University, 2011)
The study of rice milk yogurt ice cream with different flavor production
(Bangkok : Assumption University, 2011)
The cultivation of Indian-Oyster Mushroom (pleurotus pulmanarius) in coffee-pulp substances bags with sawdust, rice straw, rice husk and coir fiber
(Bangkok : Assumption University, 2011)
Development of sweet Osmanthus (Osmanthus fragrans) flower tea ice cream
(Bangkok : Assumption University, 2011)
Development of Thai bamboo leaf tea
(Bangkok : Assumption University, 2011)