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AuthorGingkaew Pairoh (1)Jaturong Amonchaisup (1)Kamonchanok Aree-Rat (1)Kamornrath Sungkaprom (1)Kutschera, Marco (1)Lalita Manokullanant (1)Ly, Hoang Kieu Linh (1)Natcha Teparagul (1)Petcharat Tiaviwat (1)Qiu, Wanqiao (1)... View MoreSubjectBiotechnology (12)
Food -- Biotechnology (12)
Antioxidants (2)Ice cream, ices, etc (2)Cakes (1)Enzymes -- Biotechnology (1)Food -- Packaging (1)Fungi -- Biotechnology (1)Indian-Oyster Mushroom (1)Lactic acid bacteria (1)... View MoreDate Issued
2011 (12)

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Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide 

Jaturong Amonchaisup (Bangkok : Assumption University, 2011)
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Evaluation of microencapsulation of enzymes using commercial liposome for possible use in cheese production 

Kamornrath Sungkaprom (Bangkok : Assumption University, 2011)
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The use of job's tear flour to substitute cake flour in butter cake 

Kutschera, Marco (Bangkok : Assumption University, 2011)
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Study on the effect of natural extract on the antioxidant activity in active packaging 

Gingkaew Pairoh (Bangkok : Assumption University, 2011)
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Utilization of hydrolysed animal meals as nutrient source for fermentative lactic acid production by lactobacillus rhamnosus 

Ratipan Wongwishyakorn (Bangkok : Assumption University, 2011)
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Study on the effect of natural extract on the antioxidant activity in pork ball 

Kamonchanok Aree-Rat (Bangkok : Assumption University, 2011)
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The study of rice milk yogurt ice cream with different flavor production 

Ly, Hoang Kieu Linh (Bangkok : Assumption University, 2011)
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The cultivation of Indian-Oyster Mushroom (pleurotus pulmanarius) in coffee-pulp substances bags with sawdust, rice straw, rice husk and coir fiber 

Lalita Manokullanant (Bangkok : Assumption University, 2011)
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Development of sweet Osmanthus (Osmanthus fragrans) flower tea ice cream 

Qiu, Wanqiao (Bangkok : Assumption University, 2011)
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Development of Thai bamboo leaf tea 

Petcharat Tiaviwat (Bangkok : Assumption University, 2011)
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Copyright © Assumption University.
All Rights Reserved.

Contact Us

The St. Gabriel's Library   
Hua Mak Campus  
Ramkhamhaeng 24, Hua Mak  
Bangkok Thailand 10240  
Tel.: (662) 3004543-62 Ext. 3402  
Fax.: (662) 7191544  
E-Mail Library : library@au.edu  


The Cathedral of Learning Library
Suvarnabhumi Campus
Bang Na-Trad Km. 26 Bangsaothong
Samuthprakarn Thailand 10540
Tel.: (662) 7232024, 7232025
Fax.: (662) 7191544
E-Mail Library : library@au.edu
 

 

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