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AuthorAbdul Aziz, Atsanee (1)Amunugama, Gihan (1)Araya Sreekaew (1)Chayanis Somboonvaranont (1)Daranee Ngamprasertkit (1)Gunnavat Vongkiatkachorn (1)Kamolphan Ruengdej (1)Kunnika Sricharoen (1)Ladarad Suputshorn (1)Massiri Aujchariyasucha (1)... View MoreSubject
Food -- Biotechnology (26)
Biotechnology (24)Beverages (3)Bread (3)Ice cream, ices, etc (3)Sulfur dioxide (2)Agricultural biotechnology (1)Avocado (1)Bananas -- Biotechnology (1)butterfly pea (1)... View MoreDate Issued
2012 (26)

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Influence of preparation methods and storage time on worm tea production 

Chayanis Somboonvaranont (Bangkok : Assumption University, 2012)
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Substitution of sulfur dioxide as antibrowning agent in dried apple rings using selected plant extracts keeping sensorial quality 

Araya Sreekaew (Bangkok : Assumption University, 2012)
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Development of oyster crackers 

Natthaporn Patcharatrakool (Bangkok : Assumption University, 2012)
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Formulation and study the effect of storage time on sensory qualities and chemical changes of spice rich chicken satay 

Rusiru Karunaratne (Bangkok : Assumption University, 2012)
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Antibacterial activity of Thai red curry paste's ingredients between using Kang-Pa model and Kang-Kati model on salmonella sp. and listeria monocytogenes 10403S 

Treuktongjai Saenghiruna (Bangkok : Assumption University, 2012)
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Study effect of the tea processing on the charactristic of coffee leaf tea 

Waruntorn Kaewkeeree (Bangkok : Assumption University, 2012)
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Development of corn beverage from purple corn (Zea. Maydis L.) 

Paweetida Teepawattanaset (Bangkok : Assumption University, 2012)
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Development of flower tea ice cream 

Abdul Aziz, Atsanee (Bangkok : Assumption University, 2012)
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The development of genmaicha bread 

Sriprapa Apichokedonsuk (Bangkok : Assumption University, 2012)
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Inhibitory potential of chitosan and Satay curry powder on the growth of pathogenic bacteria 

Rungchat Kladcharoen (Bangkok : Assumption University, 2012)
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Copyright © Assumption University.
All Rights Reserved.

Contact Us

The St. Gabriel's Library   
Hua Mak Campus  
Ramkhamhaeng 24, Hua Mak  
Bangkok Thailand 10240  
Tel.: (662) 3004543-62 Ext. 3402  
Fax.: (662) 7191544  
E-Mail Library : library@au.edu  


The Cathedral of Learning Library
Suvarnabhumi Campus
Bang Na-Trad Km. 26 Bangsaothong
Samuthprakarn Thailand 10540
Tel.: (662) 7232024, 7232025
Fax.: (662) 7191544
E-Mail Library : library@au.edu
 

 

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