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The potential of zymomonas mobilis biofilm on the fermentation of rice bran hydrolysate
(Bangkok : Assumption University, 2013)
Development of vegetable-rich Kaeng Liang cube
(Bangkok : Assumption University, 2013)
Encapsulation of orange flavor in gel matrix
(Bangkok : Assumption University, 2013)
Product development of Mus-sa-mun cookies
(Bangkok : Assumption University, 2013)
Sensory characterization and consumer acceptance of instant Tom yum soup
(Bangkok : Assumption University, 2013)
Descriptive analysis and product profiling on developed coconut milk fresh cheese
(Bangkok : Assumption University, 2013)
Development of bunofee samosa for jasmine rice flour
(Bangkok : Assumption University, 2013)
Phase change behavior and co-crystallization of mixed edible oils
(Bangkok : Assumption University, 2013)
The composition of rice bran and rice straw hydrolysates and their efficiencies in the ethanol productions by zymomonas mobilis biofilm
(Bangkok : Assumption University, 2013)