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Development of corn beverage from purple corn (Zea. Maydis L.)
(Bangkok : Assumption University, 2012)
Effect of color on the perceived aftertaste intensity of stevia (stevia rebaudiana) in sweetened beverage products
(Bangkok : Assumption University, 2012)
Comparison effects of sweetener on perceived aftertaste in flavored beverages products
(Bangkok : Assumption University, 2012)