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AuthorAbdul Aziz, Atsanee (1)Kuntika Thamrongwattanalerd (1)Ly, Hoang Kieu Linh (1)Naritsorn Tongpradith (1)Qiu, Wanqiao (1)Siriporn Poomstitpong (1)Thiptanya Thepsuttinun (1)Thitiwat Pongchaidacha (1)Subject
Food -- Biotechnology (8)
Ice cream, ices, etc (8)
Biotechnology (5)Avocado (1)butterfly pea (1)Cooking (Tea) (1)Fruit juices (1)Osmanthus (1)Vegetable juices (1)Whey protein (1)... View MoreDate Issued2016 (1)2015 (1)2012 (3)2011 (2)2010 (1)

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Development of bamboo leaf tea ice cream 

Kuntika Thamrongwattanalerd (Bangkok : Assumption University, 2016)
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Development of flower tea ice cream 

Abdul Aziz, Atsanee (Bangkok : Assumption University, 2012)
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Development of butterfly pea (Clitoria ternatea Linn.) sorbet ice cream 

Naritsorn Tongpradith (Bangkok : Assumption University, 2012)
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The study of rice milk yogurt ice cream with different flavor production 

Ly, Hoang Kieu Linh (Bangkok : Assumption University, 2011)
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Development of sweet Osmanthus (Osmanthus fragrans) flower tea ice cream 

Qiu, Wanqiao (Bangkok : Assumption University, 2011)
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The development of reduced fat Avocado (Persea Americana Mill.) ice cream 

Thiptanya Thepsuttinun (Bangkok : Assumption University, 2012)
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Development of mixed vegetable and fruit juice ice cream 

Thitiwat Pongchaidacha (Bangkok : Assumption University, 2015)
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The development of whey substituted ice-cream : project entitiled 

Siriporn Poomstitpong (Bangkok : Assumption University, 2010)


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Copyright © Assumption University.
All Rights Reserved.

Contact Us

The St. Gabriel's Library   
Hua Mak Campus  
Ramkhamhaeng 24, Hua Mak  
Bangkok Thailand 10240  
Tel.: (662) 3004543-62 Ext. 3402  
Fax.: (662) 7191544  
E-Mail Library : library@au.edu  


The Cathedral of Learning Library
Suvarnabhumi Campus
Bang Na-Trad Km. 26 Bangsaothong
Samuthprakarn Thailand 10540
Tel.: (662) 7232024, 7232025
Fax.: (662) 7191544
E-Mail Library : library@au.edu
 

 

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