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Development of bamboo leaf tea ice cream
(Bangkok : Assumption University, 2016)
Development of flower tea ice cream
(Bangkok : Assumption University, 2012)
Development of butterfly pea (Clitoria ternatea Linn.) sorbet ice cream
(Bangkok : Assumption University, 2012)
The study of rice milk yogurt ice cream with different flavor production
(Bangkok : Assumption University, 2011)
Development of sweet Osmanthus (Osmanthus fragrans) flower tea ice cream
(Bangkok : Assumption University, 2011)
The development of reduced fat Avocado (Persea Americana Mill.) ice cream
(Bangkok : Assumption University, 2012)
Development of mixed vegetable and fruit juice ice cream
(Bangkok : Assumption University, 2015)
The development of whey substituted ice-cream : project entitiled
(Bangkok : Assumption University, 2010)