Now showing items 1-10 of 688
Study of lime beer fermentation
(Bangkok : Assumption University, 2010)
Use of Rice Hull Hydrolyzate in the Cultivation of Lactobacillus acidophilus
This project aims to minimize the cost of production of live L. acidophilus by replacing the expensive carbon source in the fermentation medium with the rice hull hydrolyzate and compare the growth efficiency of the ...
Development of pumpkin in sweet coconut milk
(Bangkok : Assumption University, 2016)
Effect of color and flavor on the perceived intensity of Stevia (Stevia rebaudiana) in sweetened beverage products
One of the main health concerns today is diabetes and it causes by many reasons, one of 10 them is sweeten beverage consumption. Stevia is a great candidate of natural sweetener that 11 can be used in beverage products. ...
Development of cashew nut butter
(Bangkok : Assumption University, 2014)