ค้นหา
แสดงรายการ 1-10 จากทั้งหมด 670
Development of glaze young coconut daifuku with sweetened mung bean filling
(Bangkok : Assumption University, 2015)
Development of mixed vegetable and fruit juice ice cream
(Bangkok : Assumption University, 2015)
The development of banana sauce
(Assumption University, 2003)
The product development of the Thai spicy head cheese
(Bangkok : Assumption University, 2007)
The study of non-alcoholic beer
(Bangkok : Assumption University, 2013)
The study on antimicrobial activity of herbal liquid soap
(Bangkok : Assumption University, 2002)
Physiological and biochemical responses of sporobolus virginicus halophyte grass to NaCI or Na2SO4 in the greenhouse conditions
(Bangkok : Assumption University, 2015)
Product development of dietary fiber, beef-chicken frankfurter sausage
(Bangkok : Assumption University, 2015)
Quality assessment of beauty drinks in Thai market
(Bangkok : Assumption University, 2015)
The production of lime honey wine (Mead)
(Bangkok : Assumption University, 2015)