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Now showing items 21-30 of 90
Study effect of the tea processing on the charactristic of coffee leaf tea
(Bangkok : Assumption University, 2012)
Development of corn beverage from purple corn (Zea. Maydis L.)
(Bangkok : Assumption University, 2012)
Development of flower tea ice cream
(Bangkok : Assumption University, 2012)
Development of vegetable-rich Kaeng Liang cube
(Bangkok : Assumption University, 2013)
The development of genmaicha bread
(Bangkok : Assumption University, 2012)
Inhibitory potential of chitosan and Satay curry powder on the growth of pathogenic bacteria
(Bangkok : Assumption University, 2012)
The development of Kaeng Liang Cube
(Bangkok : Assumption University, 2012)
Encapsulation of beauveria bassiana bcc2660 spores for enhanced growth and tolerance in laboratory condition
(Bangkok : Assumption University, 2010)
Encapsulation of orange flavor in gel matrix
(Bangkok : Assumption University, 2013)
The use of job's tear flour to substitute cake flour in butter cake
(Bangkok : Assumption University, 2011)