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Properties and applications of different probiotic delivery systems
(2012)
Probiotic products should contain and maintain viable cells during the product shelf life at least above therapeutic minimum level for the benefit of consumers. Due to their generally poor viability and stability in food ...
Development of instant germinated riceberry beverage
(Bangkok : Assumption University, 2016)
Focus group discussion and sorting technique for jasmine tea
(2015)
Jasmine tea is one of the most commonly consumed drinks in Thailand. Tea leaves are scented with jasmine flowers of which fragrance is absorbed. Jasmine tea currently available in Thai market is mostly in the form of dried ...
Effect of bedding and feeding types on the vermicompost production of African Nightcrawler Earthworm (eudrillus eugeniae) cast
(Bangkok : Assumption University, 2014)
Development of spiced tamarind sauce
(Bangkok : Assumption University, 2015)
The importance of internet as a source for Biotechnology Academic process
(Bangkok : Assumption University, 1998)
Development of bamboo leaf tea ice cream
(Bangkok : Assumption University, 2016)
