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Now showing items 41-50 of 90
Comparison effects of sweetener on perceived aftertaste in flavored beverages products
(Bangkok : Assumption University, 2012)
Descriptive analysis and product profiling on developed coconut milk fresh cheese
(Bangkok : Assumption University, 2013)
Development of butterfly pea (Clitoria ternatea Linn.) sorbet ice cream
(Bangkok : Assumption University, 2012)
The study of rice milk yogurt ice cream with different flavor production
(Bangkok : Assumption University, 2011)
The cultivation of Indian-Oyster Mushroom (pleurotus pulmanarius) in coffee-pulp substances bags with sawdust, rice straw, rice husk and coir fiber
(Bangkok : Assumption University, 2011)
Development of sweet Osmanthus (Osmanthus fragrans) flower tea ice cream
(Bangkok : Assumption University, 2011)
Development of bread from by-product of home vegetable juice extraction
(Bangkok : Assumption University, 2012)
Development of wild chrysanthemum tea sorbet
(Bangkok : Assumption University, 2012)
Development of Thai bamboo leaf tea
(Bangkok : Assumption University, 2011)
Development of rose (Rosa damascena) butter cake
(Bangkok : Assumption University, 2011)