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Now showing items 71-80 of 90
Instant carrot (daucus carota) pancake mixes
(Bangkok : Assumption University, 2010)
Red dragon fruit (hylocereus sp.) bread
(Bangkok : Assumption University, 2010)
Gaba rice pudding with soya milk
(Bangkok : Assumption University, 2010)
The study of coffee liqueur formulation
(Bangkok : Assumption University, 2007)
Development of vegetable breads
(Bangkok : Assumption University, 2010)
Comparison of the antimicrobial activity of raw soy beans, soy flour and roasted soy beans on bacterial growth
(Bangkok : Assumption University, 2010)
Effect of acids on sensory, chemical, and physical characteristics of Ricotta cheese made from cow's milk, goat's milk, and buffalo's milk
(Bangkok : Assumption University, 2010)
Development of bottled sajor-caju mushroom (pleurotus sajor-caju (Fr.) singer)
(Bangkok : Assumption University, 2010)
The product development of the Vietnamese Mushroom-Cinnamom Flavored Ham
(Bangkok : Assumption University, 2010)