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Now showing items 81-90 of 90
Application of natural vanilla pod in vanilla ice-cream in comparison with synthetic vanilla
(Bangkok : Assumption University, 2010)
The development of whey substituted ice-cream : project entitiled
(Bangkok : Assumption University, 2010)
Tissue species identification in animal feedstuff by polymerase chain reaction
(Bangkok : Assumption University, 2010)
The study on the use of sweet potato flour in the cake doughnut
(Bangkok : Assumption University, 2008)
Development of banana bread from three varieties of Thai banana (Musa sapientum Linn.)
(Bangkok : Assumption University, 2012)
The study of pectinases enzyme production of aspergillus niger using pectin as a Carbon source
(Bangkok : Assumption University, 2007)
The usage of banana (musa acuminata) for novel food and beverage production
(Bangkok : Assumption University, 2014)
Microencapsulation of saffron (Crocus sativus L.) extract in alginate-chitosan and alginate-gelatin complexes by using extrusion and emulsion methods
(Bangkok : Assumption University, 2014)
Microencapsulation of enzymes by using complex polyers
(Bangkok : Assumption University, 2014)
The composition of rice bran and rice straw hydrolysates and their efficiencies in the ethanol productions by zymomonas mobilis biofilm
(Bangkok : Assumption University, 2013)