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Application of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide
(Bangkok : Assumption University, 2011)
Substitution of sulfur dioxide as antibrowning agent in dried apple rings using selected plant extracts keeping sensorial quality
(Bangkok : Assumption University, 2012)
Replacement of sulphur dioxide in dried apple rings using selected plant extracts under consideration of sensorial quality parameters
(Bangkok : Assumption University, 2012)