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dc.contributor.authorNi, Jun Liu
dc.date.accessioned2015-06-26T05:12:58Z
dc.date.available2015-06-26T05:12:58Z
dc.date.issued2009
dc.identifier.urihttp://repository.au.edu/handle/6623004553/1564
dc.descriptionThesis (MBA) -- Assumption University, 2009.
dc.descriptionIncludes bibliography.
dc.format.extent123 p. ; 30 cm. + 1 CD-ROM (4 3/4 in.)
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherCustomer satisfaction
dc.subject.otherCustomer service -- Quality control
dc.subject.otherCustomer loyalty
dc.titleThe relationship among service quality, customer satisfaction and customer loyalty of Huajichu Hot Pot restaurant in Kunming, Yunnan, China
dc.typeText
mods.edition1st ed.
mods.genreThesis
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentGraduate School of Business
thesis.degree.disciplineBusiness Administration
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Business Administration
au.identifier.bibno0019-7539
au.identifier.callnoThesis 658.8343 N577r 2009


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    วิทยานิพนธ์ระดับปริญญาโท

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