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dc.contributor.authorWalailuck Boontaganon
dc.date.accessioned2015-06-26T05:13:20Z
dc.date.available2015-06-26T05:13:20Z
dc.date.issued2002
dc.identifier.urihttp://repository.au.edu/handle/6623004553/1678
dc.descriptionA thesis submitted in partial fulfillment of the requirements for the degree of Master of Business Administration.
dc.descriptionIncludes bibliography.
dc.format.extent135 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFast food restaurants
dc.subject.otherFood service -- Quality control
dc.titleThe study of service quality of fast-food restaurants in Bangkok using servqual measurement
dc.typeText
mods.edition1st ed.
mods.genreThesis
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentGraduate School of Business
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
au.identifier.bibno0015-5086
au.identifier.callnoThesis 641.57 W151s 2002


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    วิทยานิพนธ์ระดับปริญญาโท

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