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  3. 2.04 Theophane Venard School of Biotechnology
  4. Theses
 

Theses

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https://repository.au.edu/handle/6623004553/173

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Recent SubmissionsTitleIssue DateAdvisorAuthorSubjectSubmit DateResource Types

Recent Submissions

Now showing 1 - 5 of 37
  • Item
    Effects of food ingredients and food additives to the texture of plant-based ingredients meat balls
    (Bangkok : Assumption University, 2019) Pavita Olakit ; Atittaya Tandhanskul
  • Item
    Nanoencapsulation of grapefruit oil with carrageenan to enhance their antioxidant activities
    (Bangkok : Assumption University, 2020) Gupta, Suman ; Waralee Watcharin
  • Item
    Microencapsulation of curcumin (Curcuma longa) extract by using hydroxylpropyl-B-cyclodextrin and its application in the pickled green mustard
    (Bangkok : Assumption University, 2019) Anantanuch Intajak ; Wunwisa Krasaekoopt
  • Item
    Comparison of date palm juice and syrup made from premature fruit drop, fresh and dried date pulp Barhee cultivar (Phoenix dactylifera L.)
    (Bangkok : Assumption University, 2019) Kittanan Burapalit ; Tatsawan Tipvarakarnkoon
  • Item
    Optimization of Bacteriocin production, through biofilm formation of lactic acid bacteria, with repeated batch fermentation
    (Bangkok : Assumption University, 2018) Pom, Jackie ; Tatsaporn Todhanakasem
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