RSS 1.0Theses
Recent Submissions
Effects of food ingredients and food additives to the texture of plant-based ingredients meat balls
(Bangkok : Assumption University, 2019)
Nanoencapsulation of grapefruit oil with carrageenan to enhance their antioxidant activities
(Bangkok : Assumption University, 2020)
Microencapsulation of curcumin (Curcuma longa) extract by using hydroxylpropyl-B-cyclodextrin and its application in the pickled green mustard
(Bangkok : Assumption University, 2019)
Comparison of date palm juice and syrup made from premature fruit drop, fresh and dried date pulp Barhee cultivar (Phoenix dactylifera L.)
(Bangkok : Assumption University, 2019)
Optimization of Bacteriocin production, through biofilm formation of lactic acid bacteria, with repeated batch fermentation
(Bangkok : Assumption University, 2018)
Centella asiatica extract loaded BSA nanoparticles using the organic and conventional Casiatica to improve bioavailability activity and drug delivery system
(Bangkok : Assumption University, 2018)
Development of herbal tea incorporated with asiatic pennywort extract for elderly
(Bangkok : Assumption University, 2018)
Enzymatic and physical modification of Thai rice to low GI RS3-rice starch
(Bangkok : Assumption University, 2019)
Low caloric yogurt and its powder production and improvement of their physicochemical properties
(Bangkok : Assumption University, 2018)
The potential of substitution of bitter leaf for bitter hop in beer making
(Bangkok : Assumption University, 2018)
The development of Centella asiatica extract with Hexane, ethanol and chloroform loaded PLGA nanoparticles to improve bioavailability
(Bangkok : Assumption University, 2018)
The development of riceberry pudding for people with dysphagia
(Bangkok : Assumption University, 2017)
Microencapsulation of Thunbergia lauriforlia crude extract and its antioxidant properties
(Bangkok : Assumption University, 2020)
Physical stability and in vitro sun protection factor (SPF) of emulsion containing natural oil and roasted barley (Hordeum vulgare L.) extract
(Bangkok : Assumption University, 2019)
Development descriptive trained panel from visually impaired people
(Bangkok : Assumption University, 2016)
Improved bioavailability and drug delivery system on conventional Centella asiatica extract using gelatin nanoparticles
(Bangkok : Assumption University, 2016)
Application of sorting task as an alternative to external preference mapping : a case study with Japanese green tea
(Bangkok : Assumption University, 2016)
Profiling of sweeteners using time-intensity method in model beverage
(Bangkok : Assumption University, 2016)
Development of sterilized date palm juice
(Bangkok : Assumption University, 2016)