RSS 1.0Theses
Recent Submissions
Development descriptive trained panel from visually impaired people
(Bangkok : Assumption University, 2016)
Improved bioavailability and drug delivery system on conventional Centella asiatica extract using gelatin nanoparticles
(Bangkok : Assumption University, 2016)
Application of sorting task as an alternative to external preference mapping : a case study with Japanese green tea
(Bangkok : Assumption University, 2016)
Profiling of sweeteners using time-intensity method in model beverage
(Bangkok : Assumption University, 2016)
Development of sterilized date palm juice
(Bangkok : Assumption University, 2016)
Sensory profiles and consumer insight of Thai honey
(Bangkok : Assumption University, 2017)
An investigation of Japanese green tea and snack pairing
(Bangkok : Assumption University, 2016)
Consumer perception of jasmine tea
(Bangkok : Assumption University, 2014)
Isolation and identification of palm oil and soybean oil degrading bacteria from bio-extract
(Bangkok : Assumption University, 2016)
Proteomic Analysis of germinated rice (Oryza Sativa L.) under salt stress
(Bangkok : Assumption University, 2016)
Shelf-life study of Mochi ice cream
(Bangkok : Assumption University, 2015)
Antibacterial activity, antioxidant activity and chemical profiling of centella asiatica under different extraction solvents
(Bangkok : Assumption University, 2014)
Isolation and characterization of cellulolytic enzyme from bacteria isolated from unexplored natural environment for biofuel production
(Bangkok : Assumption University, 2014)
Isolation and identification of 4 bacillus spp. isolated from the local biofertilizer and its antimicrobial activity test
(Bangkok : Assumption University, 2010)
Microencapsulation of saffron (Crocus sativus L.) extract in alginate-chitosan and alginate-gelatin complexes by using extrusion and emulsion methods
(Bangkok : Assumption University, 2014)
The composition of rice bran and rice straw hydrolysates and their efficiencies in the ethanol productions by zymomonas mobilis biofilm
(Bangkok : Assumption University, 2013)
The usage of banana (musa acuminata) for novel food and beverage production
(Bangkok : Assumption University, 2014)
Microencapsulation of litsea cubeba essential oil with bata-cyclodextrin by using paste and co-precipitation methods
(Bangkok : Assumption University, 2014)