dc.contributor.author | Lakshmi U-tariya | |
dc.date.accessioned | 2016-03-08T05:49:39Z | |
dc.date.available | 2016-03-08T05:49:39Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://repository.au.edu/handle/6623004553/17720 | |
dc.description | Thesis (MBA)--Assumption University, 2001. | en_US |
dc.format.extent | 104 p. : ill. ; 30 cm. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Bangkok : Assumption University | en_US |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
dc.subject.other | Consumer behavior | en_US |
dc.subject.other | Marketing | en_US |
dc.title | The relationship between consumer's attitudes and dietary supplementary products: a study of GNC branches in Bangkok metropolitan area | en_US |
dc.type | Text | en_US |
mods.genre | Thesis | en_US |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
thesis.degree.department | Graduate School of Business | en_US |
thesis.degree.discipline | Master of Business Administration Program | en_US |
thesis.degree.grantor | Assumption University | en_US |
thesis.degree.level | Masters | en_US |
thesis.degree.name | Master of Business Administration | en_US |
au.identifier.bibno | 0014-4861 | |
au.identifier.callno | Thesis 658.8342 L192r 2001 | |