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Natural antibacterial activity of Thai red curry paste in coconut milk based curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes

by Chuchod Sapabguy; Patchanee Yasurin

Title:

Natural antibacterial activity of Thai red curry paste in coconut milk based curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes

Author(s):

Chuchod Sapabguy
Patchanee Yasurin

Issued date:

2015

Citation:

Walailak J Sci & Tech 2015; 12(5): 473-480

Abstract:

Since 2006, Salmonella sp. and Listeria monocytogenes outbreaks have occurred frequently in a variety food types all over the world. Thai red curry paste is composed of 7 herbs which have been investigated for their antimicrobial activity in different independent laboratories. The investigation aimed to study the antibacterial activity of Thai red curry paste in a coconut milk based curry; Kang-Kati, as a real food model against S. enteric Enteritidis (human) and L. monocytogenes 10403S. The standard plate count method as CFU/ml was used to evaluate the Thai red curry paste’s in vitro antibacterial activity every hour for 6 h at room temperature. The Thai red curry paste was extracted according to the traditional Thai home cooking as Kang-Kati. The log CFU/ml of S. enteric Enteritidis (human) level was significantly lower (P < 0.05) in the Kang-Kati model than in nutrient broth (NB) as control at only 3rd and 4th h; 3rd h; 5.53±0.027 and 5.65±0.019, and at 4th h; 5.62±0.07 and 5.80±0.03 log CFU/ml, respectively. While the log CFU/ml of the L. monocytogenes level was also significantly lower (P < 0.05) in Kang-Kati than in NB at 3rd and 4th h; 3rd h; 5.49±0.01 and 5.61±0.02, and at 4th h 5.63±0.02 and 5.70±0.04 for log CFU/ml, respectively. The Thai red curry paste in Kang-Kati as a real food model showed promising natural antibacterial activity against the food borne pathogens, enteric Enteritidis (human) and L. monocytogenes 104003S.

Keyword(s):

Food natural antibacterial
Thai curry paste
Herbs
Salmonella enterica Enteritidis
Listeria monocytogenes

Resource type:

Article

Extent:

8 pages

Type:

Text

File type:

application/pdf

Language:

eng

URI:

http://repository.au.edu/handle/6623004553/17788
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Copyright © Assumption University.
All Rights Reserved.

Contact Us

The St. Gabriel's Library   
Hua Mak Campus  
Ramkhamhaeng 24, Hua Mak  
Bangkok Thailand 10240  
Tel.: (662) 3004543-62 Ext. 3402  
Fax.: (662) 7191544  
E-Mail Library : library@au.edu  


The Cathedral of Learning Library
Suvarnabhumi Campus
Bang Na-Trad Km. 26 Bangsaothong
Samuthprakarn Thailand 10540
Tel.: (662) 7232024, 7232025
Fax.: (662) 7191544
E-Mail Library : library@au.edu
 

 

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