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dc.contributor.authorPatchanee Yasurin
dc.contributor.authorTreuktongjai Saenghiruna
dc.date.accessioned2016-03-18T08:39:46Z
dc.date.available2016-03-18T08:39:46Z
dc.date.issued2015
dc.identifier.citationBiomedical & Pharmacology Journal Vol. 8(1), 01-08 (2015)en_US
dc.identifier.urihttp://repository.au.edu/handle/6623004553/17791
dc.description.abstractThai red curry paste consists of herbs which have potential to be natural antibacterial agents. Therefore 7 herbs of Thai curry paste ingredients; Chili (Capsicum annuum), Kaffir lime (Citrus hystrix), Cumin (Cuminum cyminum L.), Shallot (Allium ascalonicum L.),Garlic (Allium sativum), Lemongrass (Cymbopogon citrates), and Galangal (Alpinia galangal), were investigated for their individual antibacterial activity againt Salmonella enterica Enteritidis (human) and Listeria monocytogenes 10403S by agar diffusion method Agar under 3 extraction3; water, UHT coconut milk and fresh coconut milk. In-vitro antibacterial screening results, fresh coconut milk extraction showed the highest potential in inhibiting S. enterica Enteritidis (human), in all herbs and the highest antibacterial activity was found in garlic; 01.00 ± 0.18 cm, using water extraction. For L. monocytogenes 10403S, the highest antibacterial activity was found in lemon grass using fresh coconut milk extraction; 0.90 ± 0.12 cm. The minimum inhibitory concentration (MICs), using broth dilution method, of all herbs were between 80 to >160µl/ ml. The minimum bactericidal concentrations (MBCs) of all herbs under three extractions, using broth dilution method, showed >160µl/ml in both bacteria. The herbs in Thai red curry paste ingredient showed the significantly promising antibacterial activity against food-borne pathogen, S. enterica Enteritidis (human) and L. monocytogenes10403S.en_US
dc.format.extent8 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.subjectThai red curry pasteen_US
dc.subjectAntibacterialen_US
dc.subjectSalmonella enterica Enteritidis (human)en_US
dc.subjectListeria monocytogenes 10403Sen_US
dc.subjectHerben_US
dc.titleIn-vitro Individual Antibacterial Activity Of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (Human) And Listeria Monocytogenes 10403sen_US
dc.typeTexten_US
mods.genreArticleen_US


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