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dc.contributor.authorWatcharee Rittikrai
dc.date.accessioned2016-03-22T06:57:40Z
dc.date.available2016-03-22T06:57:40Z
dc.date.issued2014
dc.identifier.urihttp://repository.au.edu/handle/6623004553/17808
dc.descriptionStudent's Report (VCD.)--Assumption University, 2014.en_US
dc.descriptionIncludes bibliography.en_US
dc.format.extent55 p. : ill. ; 30 cm. + 1 DVD-ROM (4 3/4 in.)en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherBangkok : Assumption Universityen_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.subjectDesign, Book
dc.subject.otherBook design
dc.subject.otherBooks -- Format
dc.titleBook design for healthy ready-to-eaten_US
dc.typeTexten_US
mods.genreStudent Reporten_US
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)en_US
thesis.degree.departmentAlbert Laurence School of Communication Artsen_US
thesis.degree.disciplineProgram in Visual Communication Artsen_US
thesis.degree.grantorAssumption Universityen_US
thesis.degree.levelBacheloren_US
thesis.degree.nameBachelor of Communication Artsen_US
au.identifier.bibno0022-3746
au.identifier.callnoStudent's Report GA4602 W324b 2014


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    รายงานนักศึกษาปริญญาตรี

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