Investigating the effect of selected winemaking techniques on phenolic extraction during cabernet sauvignon fermentation
Investigating the effect of selected winemaking techniques on phenolic extraction during cabernet sauvignon fermentation
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2015
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Bangkok : Assumption University
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Dissertation 641.222 S619i 2015
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Language
eng
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application/pdf
Extent
xvii, 148 p. ; 30 cm.
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Degree name
Doctor of Philosophy
Degree level
Doctoral
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
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Description
In collaboration with University of California at Davis.
Dissertation (Ph.D. FB)--Assumption University, 2015.
Includes bibliography.
Dissertation (Ph.D. FB)--Assumption University, 2015.
Includes bibliography.
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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AU Archives, 4th Floor (Cathedral of Learning)