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dc.contributor.authorSiriwan Panprivech
dc.date.accessioned2016-12-21T07:42:06Z
dc.date.available2016-12-21T07:42:06Z
dc.date.issued2015
dc.identifier.urihttp://repository.au.edu/handle/6623004553/18652
dc.descriptionIn collaboration with University of California at Davis.en_US
dc.descriptionDissertation (Ph.D. FB)--Assumption University, 2015.en_US
dc.descriptionIncludes bibliography.en_US
dc.format.extentxvii, 148 p. ; 30 cm.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherBangkok : Assumption Universityen_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.subject.otherAssumption University -- Dissertationsen_US
dc.subject.otherWine and wine makingen_US
dc.subject.otherPhenolsen_US
dc.subject.otherWine -- Compositionen_US
dc.titleInvestigating the effect of selected winemaking techniques on phenolic extraction during cabernet sauvignon fermentationen_US
dc.typeTexten_US
dc.rights.holderAssumption Universityen_US
mods.genreDissertationen_US
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)en_US
thesis.degree.departmentSchool of Biotechnologyen_US
thesis.degree.disciplineFood Biotechnologyen_US
thesis.degree.grantorAssumption Universityen_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophyen_US
au.identifier.bibno0022-4986
au.identifier.callnoDissertation 641.222 S619i 2015


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    วิทยานิพนธ์ระดับปริญญาเอก

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