Development of mangosteen extract (Garcinia mangostana) gummy jelly
by Prae Methaneethorn
Title: | Development of mangosteen extract (Garcinia mangostana) gummy jelly |
Author(s): | Prae Methaneethorn |
Degree level: | Bachelor |
Degree discipline: | Food Technology |
Degree department: | School of Biotechnology |
Degree grantor: | Assumption University |
Issued date: | 2014 |
Publisher: | Bangkok : Assumption University |
Description: |
Student's Report (B.S.)--Assumption University, 2014. |
Subject(s): | Chewing gum
Mangosteen |
Resource type: | Student Report |
Extent: | iii, 97 p. : ill. ; 30 cm. |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
Rights holder(s): | Assumption University |
URI: | http://repository.au.edu/handle/6623004553/18653 |
Files in this item (EXCERPT) |
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| View AU-Student-Report-Abstract-225059.PDF ( 2.28 MB ) |
Files in this item (CONTENT) |
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| View AU-Student-Report-Fulltext-225059.pdf ( 2.28 MB ) |
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