Anthocyanin retention improvement of microencapsulated butterfly pea flower crude extract by using freeze drying and β-cyclodextrin

Published date
2015
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Publisher
Bangkok : Assumption University
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DOI
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Student's Report FT 4190 N278a 2015
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Language
eng
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application/pdf
Extent
iii, 74 p. ; 30 cm.
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Citation
Degree name
Bachelor of Science
Degree level
Bachelor
Degree discipline
Food Technology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Student's Report (B.S.)--Assumption University, 2015.
Includes bibliography.
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AU Archives, 4th Floor (Cathedral of Learning)
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