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dc.contributor.authorZacharias, Siju
dc.date.accessioned2015-06-26T05:13:59Z
dc.date.available2015-06-26T05:13:59Z
dc.date.issued2005
dc.identifier.urihttp://repository.au.edu/handle/6623004553/1926
dc.descriptionThesis (MBA) -- Assumption University, 2005.
dc.descriptionIncludes bibliography.
dc.format.extent142 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherCereal products -- Consumers -- Research
dc.subject.otherCereals, Prepared -- Consumers -- Research
dc.subject.otherNestle (Thailand)
dc.subject.otherPackaged food -- Consumers -- Research
dc.titleThe influence of health claims and nutrition information on consumers' evaluation of Nestle's breakfast cereals towards graduate students at Assumption University
dc.typeText
mods.edition1st ed.
mods.genreThesis
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentGraduate School of Business
thesis.degree.disciplineBusiness Administration
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Business Administration
au.identifier.bibno0017-5714
au.identifier.callnoThesis 641.331 Z16i 2005


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    วิทยานิพนธ์ระดับปริญญาโท

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