| dc.contributor.author | Supat Chantanis | |
| dc.date.accessioned | 2017-02-20T02:45:12Z | |
| dc.date.available | 2017-02-20T02:45:12Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://repository.au.edu/handle/6623004553/19342 | |
| dc.description | Project Report (M.S.)--Assumption University, 2016. | en_US |
| dc.description | Includes bibliography. | en_US |
| dc.format.extent | xii, 61 p. ; 30 cm. | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Bangkok : Assumption University | en_US |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
| dc.subject | Economic order quantity | en_US |
| dc.subject | Frozen food business | en_US |
| dc.subject.other | Inventories | en_US |
| dc.subject.other | Frozen foods industry -- Inventory control | en_US |
| dc.title | Inventory forecasting and order replenishment of frozen foods business | en_US |
| dc.type | Text | en_US |
| dc.rights.holder | Assumption University | en_US |
| mods.genre | Project Report | en_US |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
| thesis.degree.department | Martin de Tours School of Management and Economics | en_US |
| thesis.degree.discipline | Supply Chain Management | en_US |
| thesis.degree.grantor | Assumption University | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Science | en_US |
| au.identifier.bibno | 0022-5250 | |
| au.identifier.callno | SCM7203 S959i 2016 | |
