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dc.contributor.authorSupat Chantanis
dc.date.accessioned2017-02-20T02:45:12Z
dc.date.available2017-02-20T02:45:12Z
dc.date.issued2016
dc.identifier.urihttp://repository.au.edu/handle/6623004553/19342
dc.descriptionProject Report (M.S.)--Assumption University, 2016.en_US
dc.descriptionIncludes bibliography.en_US
dc.format.extentxii, 61 p. ; 30 cm.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherBangkok : Assumption Universityen_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.subjectEconomic order quantityen_US
dc.subjectFrozen food businessen_US
dc.subject.otherInventoriesen_US
dc.subject.otherFrozen foods industry -- Inventory controlen_US
dc.titleInventory forecasting and order replenishment of frozen foods businessen_US
dc.typeTexten_US
dc.rights.holderAssumption Universityen_US
mods.genreProject Reporten_US
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)en_US
thesis.degree.departmentMartin de Tours School of Management and Economicsen_US
thesis.degree.disciplineSupply Chain Managementen_US
thesis.degree.grantorAssumption Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Scienceen_US
au.identifier.bibno0022-5250
au.identifier.callnoSCM7203 S959i 2016


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