Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S
by Patchanee Yasurin; Supawan Rattanakom
Title: | Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S |
Author(s): | Patchanee Yasurin
Supawan Rattanakom |
Issued date: | 2012-09-07 |
Citation: | Proceeding of the 1st KMITL Agro-Industry Conference, Bangkok, Thailand, September 7, 2012:488-494 |
Resource type: | Proceeding Paper |
Extent: | 8 pages |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights holder(s): | Patchanee Yasurin Supawan Rattanakom |
URI: | http://repository.au.edu/handle/6623004553/20634 |
This item appears in the following Collection(s) |
|