Master of Science Program in Food Biotechnology (International Program) Modified Program, Academic Year 2017
by Assumption University. Faculty of Biotechnology
Title: | Master of Science Program in Food Biotechnology (International Program) Modified Program, Academic Year 2017 |
Other title(s): | หลักสูตรวิทยาศาสตรมหาบัณฑิต สาขาวิชาเทคโนโลยีชีวภาพทางอาหาร (หลักสูตรนานาชาติ) หลักสูตรปรับปรุง ปีการศึกษา 2560 |
Contributor(s): | Assumption University. Faculty of Biotechnology |
Issued date: | 2017 |
Subject(s): | Assumption University -- Academic Programs
Assumption University -- Curricula Assumption University -- Syllabus Assumption University -- Course of study มหาวิทยาลัยอัสสัมชัญ -- หลักสูตร |
Keyword(s): | หลักสูตรมหาวิทยาลัยอัสสัมชัญ
Academic Programs of Assumption University Study Programs of Assumption University Course of study of Assumption University |
Resource type: | Program |
Extent: | 106 pages |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
Rights holder(s): | Assumption University |
URI: | http://repository.au.edu/handle/6623004553/21073 |
Files in this item (CONTENT) |
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| View Academic-Program-21073.PDF ( 1.73 MB ) |
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