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Development of sterilized date palm juice

by Mangundayao, Kristine L.

Title:

Development of sterilized date palm juice

Other title(s):

Literature review

Generation of product characteristics from focus group discussion

The effects of filtration methods on physicochemical and sensory properties of data palm juice (Published in FIAC 2017)

The effects of heat treatment and thickening agents on the quality of date palm juice

Author(s):

Mangundayao, Kristine L.

Degree name:

Master of Science

Degree level:

Masters

Degree discipline:

Food Technology

Degree department:

School of Biotechnology

Degree grantor:

Assumption University

Issued date:

2016

Publisher:

Bangkok : Assumption University

Description:

Thesis (M.S.)--Assumption University, 2016.
Includes bibliography.

Keyword(s):

Date palm juice
Date palm
Juice
Juice and beverage production
Fruit juice stabilizers
Check-all-that-apply

Resource type:

Thesis

Extent:

130 p. ; 30 cm.

Type:

Text

File type:

application/pdf

Language:

eng

Rights:

This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.

Rights holder(s):

Assumption University

URI:

http://repository.au.edu/handle/6623004553/21412
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  • Theses [22]


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E-Mail Library : library@au.edu
 

 



Copyright © Assumption University.
All Rights Reserved.

Contact Us

The St. Gabriel's Library   
Hua Mak Campus  
Ramkhamhaeng 24, Hua Mak  
Bangkok Thailand 10240  
Tel.: (662) 3004543-62 Ext. 3402  
Fax.: (662) 7191544  
E-Mail Library : library@au.edu  


The Cathedral of Learning Library
Suvarnabhumi Campus
Bang Na-Trad Km. 26 Bangsaothong
Samuthprakarn Thailand 10540
Tel.: (662) 7232024, 7232025
Fax.: (662) 7191544
E-Mail Library : library@au.edu
 

 

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