Development of sterilized date palm juice
by Mangundayao, Kristine L.
Title: | Development of sterilized date palm juice |
Other title(s): | Literature review Generation of product characteristics from focus group discussion The effects of filtration methods on physicochemical and sensory properties of data palm juice (Published in FIAC 2017) The effects of heat treatment and thickening agents on the quality of date palm juice |
Author(s): | Mangundayao, Kristine L. |
Degree name: | Master of Science |
Degree level: | Masters |
Degree discipline: | Food Biotechnology |
Degree department: | School of Biotechnology |
Degree grantor: | Assumption University |
Issued date: | 2016 |
Publisher: | Bangkok : Assumption University |
Description: |
Thesis (M.S.)--Assumption University, 2016. |
Keyword(s): | Date palm juice
Date palm Juice Juice and beverage production Fruit juice stabilizers Check-all-that-apply |
Resource type: | Thesis |
Extent: | 130 p. ; 30 cm. |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
Rights holder(s): | Assumption University |
URI: | http://repository.au.edu/handle/6623004553/21412 |
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| View AU-Thesis-Fulltext-21412.PDF ( 5.82 MB ) |
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