Development of herbal in coffee ice cream
by Panitnan Kuaryai
Title: | Development of herbal in coffee ice cream |
Author(s): | Panitnan Kuaryai |
Degree name: | Bachelor of Science |
Degree level: | Bachelor |
Degree discipline: | Food Technology |
Degree department: | School of Biotechnology |
Degree grantor: | Assumption University |
Issued date: | 2017 |
Publisher: | Bangkok : Assumption University |
Description: |
Student's Report (B.S.)--Assumption University, 2017. |
Keyword(s): | Product development
Herbal ice cream |
Resource type: | Student Report |
Extent: | vi, 64 p. ; 30 cm. |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
Rights holder(s): | Assumption University |
URI: | http://repository.au.edu/handle/6623004553/21414 |
Files in this item (EXCERPT) |
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| View AU-Students-Report-Abstract-21414.PDF ( 398.91 KB ) |
Files in this item (CONTENT) |
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| View AU-Students-Report-Fulltext-21414.PDF ( 3,646.14 KB ) |
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