Show simple item record

dc.contributor.authorPhornpatsorn Shiu
dc.date.accessioned2018-11-07T03:23:13Z
dc.date.available2018-11-07T03:23:13Z
dc.date.issued2017
dc.identifier.urihttp://repository.au.edu/handle/6623004553/21427
dc.descriptionStudent's Report (B.S.)--Assumption University, 2017.en_US
dc.descriptionIncludes bibliography.en_US
dc.format.extent50 p. ; 30 cm.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherBangkok : Assumption Universityen_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.subjectHoneyen_US
dc.subjectConsumer acceptance of honeyen_US
dc.subjectHoney in Thai marketsen_US
dc.titleEffect of information and sensory property of honey on consumer acceptance and their physical propertiesen_US
dc.typeTexten_US
dc.rights.holderAssumption Universityen_US
mods.genreStudent Reporten_US
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)en_US
thesis.degree.departmentSchool of Biotechnologyen_US
thesis.degree.disciplineFood Technologyen_US
thesis.degree.grantorAssumption Universityen_US
thesis.degree.levelBacheloren_US
thesis.degree.nameBachelor of Scienceen_US
au.identifier.callnoStudent's Report FT 4190 P575e 2017


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record