Browsing AU Journal of Technology: Vol. 14, No. 4 (April 2011) by Title
Now showing items 1-4 of 4
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Effect of hydrocolloids on sensory properties of the fermented whey beverage from different types of milk
(Assumption University, 2011) -
Optimization of local routing for connected nodes with single output ports - part I : theory
(Assumption University, 2011) -
The patterns and causes of drinking among students in a private university
(Assumption University, 2011) -
Vetiver research, development and applications in Thailand
(Assumption University, 2011)