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dc.contributor.otherAssumption University. Theophane Venard School of Biotechnology
dc.date.accessioned2020-06-24T03:28:04Z
dc.date.available2020-06-24T03:28:04Z
dc.date.issued2015-06-19
dc.identifier.urihttp://repository.au.edu/handle/6623004553/23723
dc.descriptionOn 19 June 2015, two student teams from School of Biotechnology, Assumption University, advanced to the FINAL round of Food Innovation Contest 2015. This year competition was under the theme of “Innovation of Healthy and Tasty OTOP Food Products for AEC” which was organized by FoSTAT, Thailand. There were 15 final round competitors who presented their developed products to the judges. Two teams of AU students applied to the competition and both of them passed through the final round under the brand products of “Riceberry Dumpling Ice Cream” and “Frozen Kao Yum Burger”.en_US
dc.descriptionen_US
dc.descriptionOne of the teams from “Riceberry Dumpling Ice Cream” group won the competition for the 2nd Runner up Award from the contest.en_US
dc.description
dc.descriptionThe product from the group was choscn to be presented as a representative innovative product as the ASEAN Food Conference 2015 in the Philippines on 24-26 June 2015.
dc.format.extent1 photoen_US
dc.format.mimetypeimage/jpegen_US
dc.language.isoengen_US
dc.subjectAU student achievementsen_US
dc.subjectAU student achievements 2015en_US
dc.subjectAchievements of AU studenten_US
dc.subjectAchievementsen_US
dc.subjectAchievements 2015en_US
dc.subjectAwarden_US
dc.subjectAward 2015en_US
dc.subjectStudent Awarden_US
dc.subjectStudent Award 2015en_US
dc.subjectStudent achievementsen_US
dc.subjectStudent achievements 2015en_US
dc.subjectWinning 2nd Runner Up Awarden_US
dc.subjectFood Innovation Contest 2015en_US
dc.subjectRiceberry Dumpling Ice Creamen_US
dc.subjectFrozen Kao Yum Burgeren_US
dc.subjectPitchayapa Chaichukiaten_US
dc.subjectChairat Tirakitpoungen_US
dc.subjectBoonyarat Yensodsaien_US
dc.subjectWarat Jutmunen_US
dc.subjectTshering Lhamoen_US
dc.subjectBlessing A. Josephen_US
dc.subjectNatnicha Veerathummanoonen_US
dc.subjectAmpapn Jongyinen_US
dc.subjectThitiworrada Pongpunpuken_US
dc.subjectSariya Methaneethornen_US
dc.subjectAunchisa Charoenpanichen_US
dc.subjectTubtim Keawcha-umen_US
dc.subject.otherAssumption University. Theophane Venard School of Biotechnology -- Achievementsen_US
dc.subject.otherAssumption University -- Student achievementsen_US
dc.titleCongratulations to Biotech Students For Winning 2nd Runner Up Award at Food Innovation Contest 2015en_US
dc.typeStill Imageen_US
mods.genreAchievementen_US


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