Outstanding Research on “Production of Low and Pro-Biotic Yogurt Powder” Presented by AU Biotechnology Student
by Assumption University. Theophane Venard School of Biotechnology
Title: | Outstanding Research on “Production of Low and Pro-Biotic Yogurt Powder” Presented by AU Biotechnology Student |
Contributor(s): | Assumption University. Theophane Venard School of Biotechnology |
Issued date: | 2018 |
Description: |
Miss Anchidta Tangsuk, a senior student from Food Technology Department, AU School of Biotechnology, recently presented her research on the “Production of Low and Pro-Biotic Yogurt Powder” at the Food Innovation Asia Conference 2018, BITEC Bangna. Her research won the honorable mention award in Poster Presentation Category. The research was under the supervision of the AU School of Biotechnology’s Lecturer, Dr. Tatsawan Tipvorakankul. Congratulations to both Miss Anchidta and her supervisor for such a worthwhile research project. |
Subject(s): | Assumption University. Theophane Venard School of Biotechnology -- Achievements
Assumption University -- Student Achievements |
Keyword(s): | AU student achievements
AU student achievements 2018 Achievements of AU student Achievements Achievements 2018 Award Award 2018 Student Award Student Award 2018 Student achievements Student achievements 2018 Production of Low and Pro-Biotic Yogurt Powder Anchidta Tangsuk Tatsawan Tipvorakankul |
Resource type: | Achievement |
Extent: | 1 photo |
Type: | Still Image |
File type: | image/jpeg |
Language: | eng |
URI: | http://repository.au.edu/handle/6623004553/23781 |
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| View Student-Achievement-23781-1.jpg ( 105.69 KB ) |
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