Microencapsulation of Thunbergia lauriforlia crude extract and its antioxidant properties
by Ssepuuya, Catherine Nabbala
Title: | Microencapsulation of Thunbergia lauriforlia crude extract and its antioxidant properties |
Author(s): | Ssepuuya, Catherine Nabbala |
Degree name: | Master of Science |
Degree level: | Masters |
Degree discipline: | Food Biotechnology |
Degree department: | School of Biotechnology |
Degree grantor: | Assumption University |
Issued date: | 2020 |
Publisher: | Bangkok : Assumption University |
Description: |
Thesis (M.S.)--Assumption University, 2020. |
Keyword(s): | Thunbergia laurifolia lindl
Antioxidant activity B-cylcodextrin Maltodextrin Encapsulation |
Resource type: | Thesis |
Extent: | vi, 85 p. ; 30 cm. |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
Rights holder(s): | Assumption University |
URI: | http://repository.au.edu/handle/6623004553/24137 |
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