Show simple item record

dc.contributor.authorSsepuuya, Catherine Nabbala
dc.date.accessioned2020-12-02T07:35:50Z
dc.date.available2020-12-02T07:35:50Z
dc.date.issued2020
dc.identifier.urihttp://repository.au.edu/handle/6623004553/24137
dc.descriptionThesis (M.S.)--Assumption University, 2020.en_US
dc.descriptionIncludes bibliography.en_US
dc.format.extentvi, 85 p. ; 30 cm.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoengen_US
dc.publisherBangkok : Assumption Universityen_US
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.en_US
dc.subjectThunbergia laurifolia lindlen_US
dc.subjectAntioxidant activityen_US
dc.subjectB-cylcodextrinen_US
dc.subjectMaltodextrinen_US
dc.subjectEncapsulationen_US
dc.titleMicroencapsulation of Thunbergia lauriforlia crude extract and its antioxidant propertiesen_US
dc.typeTexten_US
dc.rights.holderAssumption Universityen_US
mods.genreThesisen_US
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)en_US
thesis.degree.departmentSchool of Biotechnologyen_US
thesis.degree.disciplineFood Biotechnologyen_US
thesis.degree.grantorAssumption Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Scienceen_US
au.identifier.callnoThesis S774m 2020


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Theses [37]
    วิทยานิพนธ์ระดับปริญญาโท

Show simple item record