Microencapsulation of bamboo leaves extract from Pai Tong (Dendocalamus asper J.H. Schuttes) and Pai Ruak (Thyrsostachys siamensis gamble) and their antioxidant properties
Microencapsulation of bamboo leaves extract from Pai Tong (Dendocalamus asper J.H. Schuttes) and Pai Ruak (Thyrsostachys siamensis gamble) and their antioxidant properties
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Published date
2020
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Publisher
Bangkok : Assumption University
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DOI
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Thesis R942m 2020
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Language
eng
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application/pdf
Extent
xv, 172 p. ; 30 cm.
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Citation
Degree name
Doctor of Philosophy
Degree level
Doctoral
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
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Description
Thesis (Ph.D. (Food Biotechnology) -- Assumption University, 2020.
Includes bibliography.
Includes bibliography.
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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AU Archives, 4th Floor (Cathedral of Learning)