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dc.contributor.authorPatchanee Yasurin
dc.date.accessioned2015-06-26T09:55:22Z
dc.date.available2015-06-26T09:55:22Z
dc.date.issued2009
dc.identifier.urihttp://repository.au.edu/handle/6623004553/2854
dc.descriptionDissertation (Ph.D. FB)--Assumption University, 2009.
dc.descriptionIncludes bibliography.
dc.format.extent129 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherAssumption University -- Dissertations
dc.subject.otherListeria monocytogenes
dc.subject.otherFood -- Microbiology
dc.subject.otherFood contamination
dc.titleOsmotic and cold tolerance in listeria monocytogenes
dc.typeText
mods.edition1st ed.
mods.genreDissertation
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineFood Biotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy
au.identifier.bibno0019-7751
au.identifier.callnoDissertation 664.001579 P294o 2009


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    วิทยานิพนธ์ระดับปริญญาเอก

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