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dc.contributor.authorWarangrat Nitiwanakul
dc.coverage.spatialThailand
dc.date.accessioned2015-06-26T09:57:19Z
dc.date.available2015-06-26T09:57:19Z
dc.date.issued2013
dc.identifier.urihttp://repository.au.edu/handle/6623004553/3046
dc.descriptionDissertation (Ph.D. BA)--Assumption University, 2013.
dc.descriptionIncludes bibliography.
dc.format.extentxiii, 236 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherAssumption University -- Dissertations
dc.subject.otherDiners (Restaurants)
dc.subject.otherRestaurant -- Equipment and supplies -- Valuation -- Thailand
dc.subject.otherCustomer services -- Quality control
dc.subject.otherCustomer satisfaction
dc.titleA comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
dc.typeText
mods.edition1st ed.
mods.genreDissertation
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentMartin de Tours School of Management
thesis.degree.disciplineBusiness Administration
thesis.degree.grantorAssumption University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy
au.identifier.bibno0021-7079
au.identifier.callnoDissertation 647.95 W253c 2013


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    วิทยานิพนธ์ระดับปริญญาเอก

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