The study of purple rice wine production using different kinds of starter cultures and cooking conditions

Published date
2010
Resource type
Publisher
Bangkok : Assumption University
ISBN
ISSN
DOI
Call no.
Project Report FB8001 H149s 2010
Other identifier(s)
Edition
1st ed.
Copyrighted date
Language
eng
File type
application/pdf
Extent
50 p. : ill. ; 30 cm.
Other title(s)
Authors
Advisor
Other Contributor(s)
Citation
Degree name
Master of Science
Degree level
Masters
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Project Report (M.S.)--Assumption University, 2010.
Includes bibliography.
punsarn.dc.description.sponsorship
Spatial Coverage
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Location
AU Archives, 4th Floor (Cathedral of Learning)
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