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dc.contributor.authorPanavadee Nontapot
dc.date.accessioned2015-06-26T10:09:23Z
dc.date.available2015-06-26T10:09:23Z
dc.date.issued2010
dc.identifier.urihttp://repository.au.edu/handle/6623004553/3168
dc.descriptionProject Report (M.S.)--Assumption University, 2010.
dc.descriptionIncludes bibliography.
dc.format.extent61 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherBusiness logistics
dc.subject.otherInventory control
dc.titleInventory reduction by smaller production batch size : case study of a confectionery company
dc.typeText
mods.edition1st ed.
mods.genreProject Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentMartin de Tours School of Management
thesis.degree.disciplineSupply Chain Management
thesis.degree.grantorAssumption University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science
au.identifier.bibno0020-2968
au.identifier.callnoProject Report SCM2202 P187i 2010


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