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dc.contributor.authorPisetnorak Chea
dc.date.accessioned2015-06-26T10:27:33Z
dc.date.available2015-06-26T10:27:33Z
dc.date.issued2007
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7404
dc.descriptionStudent's Report (B.S.)--Assumption University, 2007.
dc.descriptionIncludes bibliography.
dc.format.extent58 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFruit juices
dc.subject.otherLactobacillus casei
dc.subject.otherFood -- Biotechnology
dc.titleProbiotication of fruit juices using lactobacillus casei 01
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0019-1121
au.identifier.callnoStudent's Report FT4190 P677p 2007


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