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dc.contributor.authorKamontip Tritumpimuk
dc.date.accessioned2015-06-26T10:27:34Z
dc.date.available2015-06-26T10:27:34Z
dc.date.issued2010
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7408
dc.descriptionStudent's Report (B.S.)--Assumption University, 2010.
dc.descriptionIncludes bibliography.
dc.format.extent53 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherVanilla
dc.subject.otherSynthetic vanilla
dc.titleApplication of natural vanilla pod in vanilla ice-cream in comparison with synthetic vanilla
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0020-2478
au.identifier.callnoStudent's Report FT4190 K15a 2010


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