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dc.contributor.authorMassiri Aujchariyasucha
dc.date.accessioned2015-06-26T10:27:36Z
dc.date.available2015-06-26T10:27:36Z
dc.date.issued2012
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7416
dc.descriptionStudent's Report (B.S.)--Assumption University, 2012.
dc.descriptionIncludes bibliography.
dc.format.extentiii, 107 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherStevia
dc.subject.otherBeverages
dc.subject.otherBiotechnology
dc.titleEffect of color on the perceived aftertaste intensity of stevia (stevia rebaudiana) in sweetened beverage products
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1938
au.identifier.callnoStudent's Report FT4190 M418e 2012


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