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dc.contributor.authorNaritsorn Tongpradith
dc.date.accessioned2015-06-26T10:27:36Z
dc.date.available2015-06-26T10:27:36Z
dc.date.issued2012
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7417
dc.descriptionStudent's Report (B.S.)--Assumption University, 2012.
dc.descriptionIncludes bibliography.
dc.format.extentv, 50 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherbutterfly pea
dc.subject.otherIce cream, ices, etc
dc.subject.otherBiotechnology
dc.titleDevelopment of butterfly pea (Clitoria ternatea Linn.) sorbet ice cream
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1904
au.identifier.callnoStudent's Report FT4190 N231d 2012


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