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dc.contributor.authorPuvis Jiratakhun
dc.date.accessioned2015-06-26T10:27:38Z
dc.date.available2015-06-26T10:27:38Z
dc.date.issued2012
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7424
dc.descriptionStudent's Report (B.S.)--Assumption University, 2012.
dc.descriptionIncludes bibliography.
dc.format.extentv, 95 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.subject.otherChrysanthemum morifolium
dc.titleAn application of chrysanthemum (chrysanthemum morifolium) drink as pie filling
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0022-1279
au.identifier.callnoStudent's Report FT4190 P993a 2012


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