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dc.contributor.authorPrangthip Komolwanich
dc.date.accessioned2015-06-26T10:27:39Z
dc.date.available2015-06-26T10:27:39Z
dc.date.issued2001
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7433
dc.descriptionStudent's Report (B.S.)--Assumption University, 2001.
dc.descriptionIncludes bibliography.
dc.format.extent42 p. : ill ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherSweetened bael fruit
dc.subject.otherDesserts -- Thailand
dc.subject.otherFruit -- Drying
dc.titleThe study of microbial spoilage in sweetened bael fuit
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0017-8621
au.identifier.callnoStudent's Report FT4190 P899s 2001


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