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dc.contributor.authorXu, Ruitong
dc.date.accessioned2015-06-26T10:27:41Z
dc.date.available2015-06-26T10:27:41Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7443
dc.descriptionStudent's Report (B.S.)--Assumption University, 2011.
dc.descriptionIncludes bibliography.
dc.format.extentvi, 49 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherRose
dc.subject.otherBiotechnology
dc.titleDevelopment of rose (Rosa damascena) butter cake
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1945
au.identifier.callnoStudent's Report FT4190 X8d 2011


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