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dc.contributor.authorWutcharee Imcha
dc.date.accessioned2015-06-26T10:27:42Z
dc.date.available2015-06-26T10:27:42Z
dc.date.issued2013
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7445
dc.descriptionStudent's Report (B.S.)--Assumption University, 2013.
dc.descriptionIncludes bibliography.
dc.format.extentix, 68 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.subject.otherCoconut milk fresh cheese
dc.titleDescriptive analysis and product profiling on developed coconut milk fresh cheese
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0022-1260
au.identifier.callnoStudent's Report FT4190 W973d 2013


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